Food safety
Internal control for food (IK-mat) in practice: temperature rounds, routines, deviations, and documentation for the Norwegian Food Safety Authority — straight from your mobile.
Ready for the Norwegian Food Safety Authority: documentation, reports, and multiple workplaces
When the inspection comes, you must be able to show what was measured, by whom and when — and what was done about the deviations. This is how you retrieve it in seconds, even when you have multiple locations.
2 min read
Deviation: From Incorrect Temperature to Corrective Action
A measurement outside the limit automatically becomes a deviation. Employees can report anything else directly from their phones, and the manager closes the deviation with a corrective action.
2 min read
Temperature control and routines directly from your phone
No more scraps of paper on the fridge door. Here’s how employees record temperatures, checklists, and photos in the Vevja app — and how to set up the rounds.
2 min read
